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The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12)

机译：两种巴西蜂胶（G6和G12）的酚类成分与生物活性的相关性

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Ingridy Simone Ribeiro Cabral; Tatiane Luiza Cadorin Oldoni; Severino Matias de Alencar; Pedro Luiz Rosalen; Masaharu Ikegaki;
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年度 2012
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1. The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) [J] . Masaharu Ikegaki, Pedro Luiz Rosalen, Severino Matias De Alencar, Brazilian Journal of Pharmaceutical Sciences . 2012,第3期

机译：两种巴西蜂胶（G6和G12）的酚类成分与生物活性之间的相关性
2. Chemical composition and biological activity of a new type of Brazilian propolis: red propolis. [J] . Alencar SM, Oldoni TL, Castro ML, Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs . 2007,第2期

机译：新型巴西蜂胶：红色蜂胶的化学成分和生物活性。
3. Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities [J] . Joaquim Fernando Mendes da Silva, Maria Clara de Souza, Samara Ramalho Matta, Food Chemistry . 2006,第3期

机译：巴西蜂胶提取物中酚类含量与抗菌和抗氧化活性的相关性分析
4. Total Phenolic Content and Antioxidant Activity of Spray-Dried Microcapsules Propolis from Tetragonula Species [C] . Diah Kartika Pratami, Abdul Munim, Masafumi Yohda, Regional Conference on Chemical Engineering . 2019

机译：来自四方物种的喷雾干燥微胶囊蜂胶的总酚类含量和抗氧化活性
5. Synthesis of phenols with potential biological activities and crystallography and magnetism of nitroxides. [D] . Delen, Zeynep. 2007

机译：具有潜在生物活性的苯酚的合成以及氮氧化物的晶体学和磁性。
6. Brazilian Propolis: Correlation Between Chemical Composition and Antimicrobial Activity [O] . Kelly Salomão, Paulo Roberto S. Pereira, Leila C. Campos, 2008

机译：巴西蜂胶：化学成分与抗菌活性之间的关系
7. The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) [O] . Cabral, Ingridy Simone Ribeiro, Oldoni, Tatiane Luiza Cadorin, Alencar, Severino Matias de, 2012

机译：两种巴西蜂胶（G6和G12）的酚类成分与生物活性之间的相关性

The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12)

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